Step 5 of 5

Add the Chinese broccoli, tofu, and vermicelli noodles and cook for another 3 minutes. Thicken with cornstarch mixed with water, then drizzle with sesame oil.

• Tofu · 11.3 oz
• Gai lan Chinese broccoli · 8.5 oz
• Tapioca starch · 0.6 oz
• Sesame oil · 1 ⅛ tbsp