Timer set from this step
05:00
Step 1 of 6
Cut the eel into 5 cm pieces and fry them in pork lard for 5 minutes until seared.
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Pork fat · 320 g
Timer set from this step
05:00
Step 1 of 6
Cut the eel into 5 cm pieces and fry them in pork lard for 5 minutes until seared.
Pork fat · 320 g