Timer set from this step
25:00
Step 3 of 5
Steam the gluten mass for 25 minutes until it forms a porous mianjin cake, then cut it into pieces — this is the part that the simple mix version skips.
Timer set from this step
25:00
Step 3 of 5
Steam the gluten mass for 25 minutes until it forms a porous mianjin cake, then cut it into pieces — this is the part that the simple mix version skips.