Step 5 of 5

Pour the oyster sauce and soy sauce mixture along the side of the pan, stir for 1 minute, then sprinkle with chopped green onions; lo mein is soft stir-fried noodles, so the noodles should be glossy and not burnt at the edges.

• Oyster sauce · ⅓ cup
• Soy sauce · ¼ cup
• Spring onion · 3.5 oz