Pork Tongue Sauteed in Coconut Curry

Photograph of step 6

5-minute timer

05:00

Step 6 of 6

Sprinkle with crushed roasted peanuts, shredded coriander, and chili peppers, then serve with bread.

  • Roasted peanuts · 4.9 oz
  • Vietnamese coriander · 3.5 oz
  • Chilli · 8