5-minute timer
05:00
Step 5 of 5
Stir-frying for too long will make the crust crispy, absorb the sauce, and become soft, so turn off the heat as soon as the sauce coats it.
5-minute timer
05:00
Step 5 of 5
Stir-frying for too long will make the crust crispy, absorb the sauce, and become soft, so turn off the heat as soon as the sauce coats it.