Step 6 of 6

Blanch the rice noodles for 90 seconds, then pour in the broth and top with menma bamboo shoots, bean curd skin, pickled mustard greens, roasted peanuts, and green onions.

• Sour bamboo shoots (menma) · 14.1 oz
• Roasted peanuts · 4.9 oz
• Spring onion · 4.2 oz