5-minute timer
05:00
Step 3 of 5
Grind it into a fine paste and then strain it through a sieve — the Turkish version should be smooth like cream, unlike the Arabic version which leaves the grains whole.
5-minute timer
05:00
Step 3 of 5
Grind it into a fine paste and then strain it through a sieve — the Turkish version should be smooth like cream, unlike the Arabic version which leaves the grains whole.