5-minute timer
05:00
Step 5 of 6
The dough should be thin to allow it to puff up; a thicker dough will result in a denser, oilier crust.
5-minute timer
05:00
Step 5 of 6
The dough should be thin to allow it to puff up; a thicker dough will result in a denser, oilier crust.