Khao soi gai

Photograph of step 4

5-minute timer

05:00

Step 4 of 6

Season with soy sauce, fish sauce, and palm sugar, and taste to adjust the richness and flavor.

  • Soy sauce · 2 ⅛ tbsp
  • Fish sauce · 2 ⅔ tbsp
  • Palm sugar · 1.1 oz