Step 1 of 6

Finely chop the onion, carrots, and celery, then sauté them with olive oil and diced bacon for 10 minutes.

• Bacon · 2.8 oz
• Onion · 1
• Carrot · 3.5 oz
• Celery · 2.8 oz
• Olive oil · 2 ⅔ tbsp