Timer set from this step
10:00
Step 1 of 6
Finely chop the onion, carrots, and celery, then sauté them with olive oil and diced bacon for 10 minutes.
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Bacon · 80 g
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Onion · 1
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Carrot · 100 g
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Celery · 80 g
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Olive oil · 40 ml