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Young Jackfruit Stewed in Red Fermented Tofu

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03:00

Step 3 of 5

Mash the red fermented bean curd and stir-fry it with chopped lemongrass for 3 minutes to remove the strong smell.

  • Red fermented bean curd · 4.9 oz
  • Lemongrass · 2.8 oz
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