Photograph of step 6

Mongolian hot pot Chinese

5-minute timer

05:00

Step 6 of 6

The dipping sauce is a mandatory condiment made with roasted sesame seeds, crushed peanuts, fermented bean curd, and chopped chives.

  • Roasted sesame seeds · 240 g
  • White tofu · 120 g
  • Garlic chives · 160 g