Step 5 of 5

Add the squid and stir-fry for 2 minutes, season with soy sauce, sugar, and pepper, sprinkle with chopped scallions and fried onions, then turn off the heat.

• Spring onion · 40 g
• Soy sauce · 40 ml
• Sugar · 20 g
• Crispy fried shallots · 20 g