Timer set from this step
10:00
Step 2 of 6
Cover tightly for 10 minutes, then peel off the burnt skin and let the eggplant flesh drain on a sieve for 15 minutes.
Timer set from this step
10:00
Step 2 of 6
Cover tightly for 10 minutes, then peel off the burnt skin and let the eggplant flesh drain on a sieve for 15 minutes.