5-minute timer
05:00
Step 5 of 5
Leave it in a warm place for 3 days until the fermented pork sausage turns sour and pink, then refrigerate it to stop the fermentation process.
5-minute timer
05:00
Step 5 of 5
Leave it in a warm place for 3 days until the fermented pork sausage turns sour and pink, then refrigerate it to stop the fermentation process.