5-minute timer
05:00
Step 5 of 6
The cartilage must be grilled until the outer surface is slightly charred and crispy; if it's undercooked, it will be chewy like rubber.
5-minute timer
05:00
Step 5 of 6
The cartilage must be grilled until the outer surface is slightly charred and crispy; if it's undercooked, it will be chewy like rubber.