5-minute timer
05:00
Step 5 of 5
Mix fish sauce, ginger, chili, and lemon juice, then eat the hot clams with the dipping sauce.
-
Clams · 3.5 lb
-
Ginger · 1.1 oz
-
Chilli · 2
-
Fish sauce · 2 ⅔ tbsp
-
Lime · 2