5-minute timer
05:00
Step 5 of 5
Mix the steaming liquid with fish sauce, lime juice, and chopped chili peppers, then pour it over the clams and sprinkle with cilantro.
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Clams · 4.4 lb
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Chilli · 8
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Lime · 4
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Fish sauce · ¼ cup
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Coriander · 1.1 oz