Timer set from this step
90:00
Step 4 of 5
Place the goose in the pot and simmer over low heat for 90 minutes, turning it over every 20 minutes and ladling the broth over the skin.
Timer set from this step
90:00
Step 4 of 5
Place the goose in the pot and simmer over low heat for 90 minutes, turning it over every 20 minutes and ladling the broth over the skin.