Photograph of step 1

Escargots de Bourgogne

5-minute timer

05:00

Step 1 of 5

Beat softened unsalted butter with minced garlic, chopped shallots, chopped parsley, salt, and pepper until smooth and green.

  • Unsalted butter · 160 g
  • Garlic · 8 cloves
  • Parsley · 32 g
  • Dried shallots · 2
  • Salt · 4 g