5-minute timer
05:00
Step 2 of 5
Pound the hot glutinous rice with a mortar and pestle until the grains are broken in half, leaving some lumps rather than a smooth paste.
5-minute timer
05:00
Step 2 of 5
Pound the hot glutinous rice with a mortar and pestle until the grains are broken in half, leaving some lumps rather than a smooth paste.