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Pad pak waan

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00:20

Step 6 of 6

Season with oyster sauce mixed with cornstarch, then toss the pan for 20 seconds and sprinkle with white pepper and chili.

  • Oyster sauce · ⅓ cup
  • Cornstarch · 1.4 oz
  • White pepper · 0.4 oz
  • Chilli · 8