5-minute timer
05:00
Step 4 of 6
The filling is left raw, not stir-fried beforehand; the juices released by the meat in the oven are the sauce for the pastry.
5-minute timer
05:00
Step 4 of 6
The filling is left raw, not stir-fried beforehand; the juices released by the meat in the oven are the sauce for the pastry.