5-minute timer
05:00
Step 4 of 5
Arrange the meat in a long block between layers of puff pastry, fold the edges tightly, and then poke two holes for steam to escape on the surface.
5-minute timer
05:00
Step 4 of 5
Arrange the meat in a long block between layers of puff pastry, fold the edges tightly, and then poke two holes for steam to escape on the surface.