Fo tiao qiang (Buddha jumps over the wall)

Photograph of step 4

5-minute timer

05:00

Step 4 of 5

Pour broth, Shaoxing wine, and soy sauce over the ingredients until they are completely submerged, then seal the pot with lotus leaves or parchment paper.

  • Shaoxing Wine · ⅓ cup
  • Soy sauce · 2 ⅔ tbsp
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