Photograph of step 5

Puffed Fried Pho with Sweet and Sour Sauce

5-minute timer

05:00

Step 5 of 5

Mix the vinegar and sugar sauce with fish sauce and cornstarch, simmer until thickened, then pour over the rice noodles right before serving.

  • Pho rice noodles · 1.8 lb
  • Sugar · 2.1 oz
  • Cornstarch · 2.1 oz
  • Fish sauce · ¼ cup
Done — time to eat