Timer set from this step
20:00
Step 1 of 6
Mix rice flour, tapioca flour, and cornstarch with water, a pinch of salt, and cooking oil to form a thin batter, then let it rest for 20 minutes.
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Rice flour · 200 g
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Tapioca starch · 48 g
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Wheat starch · 40 g
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Oil · 24 ml
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Salt · 8 g