Step 2 of 6

Cook tomatoes with onions, ginger, garlic, and a little water for 15 minutes, then blend them with cashews to make a smooth sauce and strain through a sieve.

• Tomato · 8
• Onion · 2
• Cashews · 2.1 oz
• Ginger · 0.7 oz
• Garlic · 8 cloves