Step 6 of 6

Served with pickled mustard greens, salted anchovies, salted eggs, and tofu dipped in soy sauce with sesame oil.

• Salted anchovies · 3.5 oz
• Tofu · 11.3 oz
• Soy sauce · ⅓ cup
• Sesame oil · 2 ⅔ tbsp