Poulet à la basquaise

Photograph of step 4

Timer set from this step

12:00

Step 4 of 5

Sauté onions, garlic, tomatoes, and chili strips for 12 minutes, then pour in white wine and sprinkle with espice powder.

  • Tomato · 8
  • Onion · 2
  • Garlic · 12 cloves
  • White wine · 1 cups