Timer set from this step
20:00
Step 5 of 5
Simmer the beans open for 20 minutes, mashing some of them; the broth should be a clear, reddish-brown, not cloudy like the Punjabi version with sautéed onions.
Timer set from this step
20:00
Step 5 of 5
Simmer the beans open for 20 minutes, mashing some of them; the broth should be a clear, reddish-brown, not cloudy like the Punjabi version with sautéed onions.