5-minute timer
05:00
Step 2 of 6
Soaking the liver in milk is a way to remove its strong odor; without soaking, the skewers will have a pungent, fishy taste.
5-minute timer
05:00
Step 2 of 6
Soaking the liver in milk is a way to remove its strong odor; without soaking, the skewers will have a pungent, fishy taste.