5-minute timer
05:00
Step 1 of 5
Soak fenugreek seeds for 8 hours, then cook them separately for 25 minutes; this is the core spice of rfissa, a traditional dish cooked for postpartum women.
5-minute timer
05:00
Step 1 of 5
Soak fenugreek seeds for 8 hours, then cook them separately for 25 minutes; this is the core spice of rfissa, a traditional dish cooked for postpartum women.