5-minute timer
05:00
Step 5 of 5
Slice the dough horizontally into pouches and stuff them with hot minced meat; the Xi'an version uses lamb and cumin, unlike the version with braised pork in five spices.
5-minute timer
05:00
Step 5 of 5
Slice the dough horizontally into pouches and stuff them with hot minced meat; the Xi'an version uses lamb and cumin, unlike the version with braised pork in five spices.