5-minute timer
05:00
Step 3 of 5
Place a cast iron skillet upside down on the stove and heat the convex side; rumali roti is cooked on the convex side so that steam doesn't build up and the bread doesn't thicken.
5-minute timer
05:00
Step 3 of 5
Place a cast iron skillet upside down on the stove and heat the convex side; rumali roti is cooked on the convex side so that steam doesn't build up and the bread doesn't thicken.