Step 4 of 5

Sauté the onions, garlic, and bok choy for 2 minutes, then add the remaining chili paste and stir for 30 seconds to allow the chili oil to infuse into the vegetables.

• Sate chilli and lemongrass paste · 4.2 oz
• Gai lan Chinese broccoli · 11.3 oz
• Onion · 1.6
• Garlic · 8 cloves