Timer set from this step
25:00
Step 4 of 6
Steam over high heat for 25 minutes to allow the alcohol vapor to infuse into the meat and the juices to collect at the bottom of the dish.
Timer set from this step
25:00
Step 4 of 6
Steam over high heat for 25 minutes to allow the alcohol vapor to infuse into the meat and the juices to collect at the bottom of the dish.