Timer set from this step
30:00
Step 3 of 5
Cook at 85 degrees for exactly 30 minutes, turning the chicken once; the skin will crack and the meat will shrink when the water boils.
Timer set from this step
30:00
Step 3 of 5
Cook at 85 degrees for exactly 30 minutes, turning the chicken once; the skin will crack and the meat will shrink when the water boils.