5-minute timer
05:00
Step 3 of 6
The two-way incisions are so that when the meat comes into contact with hot oil, the chunks of meat spread out like a squirrel's tail.
5-minute timer
05:00
Step 3 of 6
The two-way incisions are so that when the meat comes into contact with hot oil, the chunks of meat spread out like a squirrel's tail.