Steamed spare ribs with black bean

Photograph of step 4

Timer set from this step

30:00

Step 4 of 6

Marinate the ribs with crushed black beans, oyster sauce, rice wine, sugar, and cornstarch for 30 minutes.

  • Cornstarch · 3.5 oz
  • Oyster sauce · ⅓ cup
  • Sugar · 1.4 oz