Stracciatella alla romana

Photograph of step 1

5-minute timer

05:00

Step 1 of 5

Beat the eggs with parmigiano soda, semolina flour, nutmeg, and grated lemon zest until a thick batter is formed.

  • Nutmeg · 2 g
  • Lime · 1
  • Semolina flour · 1.4 oz