Timer set from this step
30:00
Step 4 of 6
Boil the sausage at 80 degrees Celsius for 30 minutes, then poke a hole to test if it's cooked through; if clear liquid comes out, it's done.
Timer set from this step
30:00
Step 4 of 6
Boil the sausage at 80 degrees Celsius for 30 minutes, then poke a hole to test if it's cooked through; if clear liquid comes out, it's done.