5-minute timer
05:00
Step 2 of 5
Squeezing out the excess water is crucial; if the ribs still retain water, they won't absorb the sauce no matter how long you simmer them.
5-minute timer
05:00
Step 2 of 5
Squeezing out the excess water is crucial; if the ribs still retain water, they won't absorb the sauce no matter how long you simmer them.