5-minute timer
05:00
Step 2 of 6
Puree the pears with onions, garlic, and ginger, then mix with soy sauce, sugar, gochujang chili paste, and sesame oil.
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Soy sauce · ⅓ cup
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Sugar · 1.4 oz
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Pear · 5.6 oz
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Onion · 1
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Garlic · 8 cloves
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Ginger · 0.6 oz
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Sesame oil · 1 ⅓ tbsp