Timer set from this step
04:00
Step 4 of 5
Fry in oil at 175 degrees for 4 minutes on each side until golden brown and crispy; the pieces are thick and flat like an apron, hence the name "Soldier's Apron."
Timer set from this step
04:00
Step 4 of 5
Fry in oil at 175 degrees for 4 minutes on each side until golden brown and crispy; the pieces are thick and flat like an apron, hence the name "Soldier's Apron."