Timer set from this step
00:20
Step 5 of 5
Heat the corn tortilla for 20 seconds, then layer with the meat, grilled pineapple, red onion, cilantro, and a squeeze of lime.
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Pineapple · 7.1 oz
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Tortilla · 12
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Shallots · 1.2
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Coriander · 0.7 oz
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Lime · 2