Step 1 of 5

Marinate the chicken thighs with turmeric powder, ginger, crushed garlic, saffron pistils steeped in warm water, and olive oil for 30 minutes.

• Chicken thighs · 880 g
• Garlic · 8 cloves
• Turmeric powder · 8 g
• Ginger · 12 g
• Saffron threads · 0.4 g
• Olive oil · 60 ml