Step 2 of 6

Simmer the broth with soy sauce, cinnamon, star anise, five-spice powder, orange peel, rock sugar, and ginger for 25 minutes.

• Soy sauce · 1 ⅓ cups
• Cinnamon and star anise · 1.1 oz
• Rock sugar · 3.5 oz
• Ginger · 2.8 oz